One of my strongest childhood memories involves being assigned to draw of a truism of life. The teacher was seeking a visual representation of folkoric wisdom that might illustrate our understanding of Something Really Important. I chose “Too Many Cooks Spoil The Broth.” It may have been a tip-off to my future passion for the culinary arts – or perhaps my impatience with throwing too many things in one small space.

I thought of this drawing, along with the first time I ever tried curry, when I attended a concert recently. The second experience happened at the home of Indian friends of my family’s. Plied with naan and dahl, I initially kicked out at the strong tastes and colors, my eight year old palate not accustomed to the blend of spices or how to properly handle the spiky shock of chili on the tongue. Conversion to being a curry devotee was gradual, its progression running parallel to my curiosity and experience of Life Itself. Taken together, these two experiences, of drawings and preliminary taste tests, are the perfect metaphor for a concert I recently attended one rainy, warm night in Toronto. Titled “Andalusia To Toronto“, the show was the season-opener at Toronto’s Koerner Hall, a space built right into the creaky old Royal Conservatory building. No food, but lots of mixed stuff for the ear, some with too many chefs, some with spicing just right.

It is unquestionably a matter of personal taste as to whether or not you jive with Buchbinder’s mad drive to integrate sounds from diverse (and distinct) traditions into a kind of pan-cultural sonic hybrid. I’ve never been entirely convinced melding Ashkenaz shtetl sounds with Cuban jazz works – not all minor chords are created equal to my ears -but that’s also because I have a penchant for enjoying and celebrating sounds as distinct entities. I don’t like too many chefs around my broth -but I do enjoy a good curry. And sometimes the blends Buchbinder oversaw were very beautiful. His skill as an arranger and bandleader can’t be discounted. The concert’s first piece, “Billadhi Askara (The One Who Intoxicates)”, a beautiful Muwashahat that offered a solemn start but soon shimmied into a luscious, lilting piece that recalled the best of Hossam Ramzy and His Egyptian Orchestra. ‘La Mujer de Terah (The Wife Of Terah)”, a Sephardic folk song, featured Israeli-Yemeni vocalist Michal Cohen, who, with her clear strong voice and perfectly-pitched high tones, cast a speel across the Hall as she sang of a woman “roaming on the fields and in the vineyards” and giving birth to “the servant of the blessed God” in a cave.

Buchbinder’s curious curry-paella-tagine mix did, however, offer a good metaphor of the Hall’s programming choices. Buchbinder’s choice of showcasing the sounds of Andalusia was an ideal symbol of the sheer breadth of vision at work here. Yes, the Conservatory Orchestra have dates (November 25th, February 17th, and April 13th), and there are other classical performers featured as part of the season; the lineup includes classical artists Louis Lortie, Angela Hewitt, and Emanuel Ax.
But Koerner Hall doesn’t stand solely on its classical music laurels. I was witness to the closing concert of Hugh Masekela’s last tour there in November of last year. And in 2012, the Hall will feature yet more great international artists: gospel great Mavis Staples in January, Mexican chanteuse Lila Downs in February, Benin-born singer Angelique Kidjjo in March, and German cabaret performer Ute Lemper in April. This is the kind of delicious curry I can get behind. Too many chefs? Not at Koerner. Their programming is simple: eat what you can, draw while you wait, and take the rest home in a doggy bag. You can’t ask for much more than that.
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