As I announced with a mix of nerves and excitement back in April, I’ve returned to broadcasting -a big passion of mine, and a world I feel infinitely comfortable and happy in.
Among the many, many interviews I’ve done since then, there are a few that stand out as favorites. I’ll be posting a few of them in the next wee while. Here’s the first. It’s a chat with food journalist and educator Lucy Waverman and was originally aired on Take 5 in mid-May. There are some great recipe tips and tricks here, particularly with regards to yummy, easy method in preparing fresh fish.