Tag: education

A Trip For My Mother: Experiencing Opera in Italy

On October 20, 2017

Last evening was the last of two performances of Verdi’s magnificent Requiem at the Teatro Regio di Parma. Featuring the talents of soloists Veronica Simeoni (soprano), Anna Pirozzi (mezzo soprano), Antonio Poli (tenor), and Riccardo Zanellato (bass baritone), and led with intense passion by conductor Daniele Callegari, the occasion was dedicated to the memory of tenor Luciano Pavarotti at the tenth year of his passing. The Requiem was the first classical experience I had in Italy, and it was more emotional than I was anticipating.

Coming to Italy has meant facing the lingering grief associated with losing my mother, who introduced me to opera and who passed away in 2015 after living more than a decade with non-Hodgkins lymphoma. I was her caregiver during that time, and I miss her in ways expected and unexpected. I knew this would be an emotional trip, but it also felt like an important one for me to take. Turning away from the opportunity to see some of my favorite artists live in places I know and love (like London) or places I’ve yet to see opera (like Paris, Munich, and Vienna), I chose Festival Verdi because it was, once it had been suggested to me, the sentimental journey I realized I needed to take.

Interior of the Teatro Regio di Parma. (Photo: mine. Please do not reproduce without permission.)

Carmen may have been my first opera as a small child (I was kitted out in long gown and rabbit coat, and taken to a production at Toronto’s then-named O’Keefe Centre), but Verdi was the composer whose work I was essentially raised to. It is not an exaggeration to say his music was the soundtrack of my life. Yes, there was Elvis Presley, and Roy Orbison, and ABBA, and Dean Martin, and Patsy Cline, and many others besides (my mother loved them all), but Giuseppe Verdi’s position in our little house was central and over-arching. I was a suburban ten-year-old who could sing along with “La donna è mobile” even if I didn’t know exact pronunciations of the words, let alone their meaning. I felt an electric thrill ripple from ears to legs to toes and back again the first time I hear “Di quella pira” (and I still do now). Watching a performance of La traviata‘s famous Brindisi on PBS inspired me to hoist a juice glass and sway around the room; I didn’t really know what they were saying (something about a good time?) but it felt good inside. This music still has the same effect for me; I feel good inside hearing it, whether it’s sad, happy, celebratory, or vengeful. The socio-political subtext of many of Verdi’s works, which I learned about growing older, only made me appreciate them even more, and never stopped me from swaying inside to that Brindisi.

My mother in opera-going gear. (Photo: mine. Please do not reproduce without permission.)

Italophile though she was, my mother never learned the language, despite her love of opera and the many Italian friends we had through the years, and she didn’t travel as much as she would’ve liked for opera. Being a single mother in the 70s and 80s in Canada meant that going to the O’Keefe was all she could manage — that is, until we finally went to the Metropolitan Opera in New York City in the late 1980s. She’d already been of course, many years before, and prior to that, had seen many performances at the Metropolitan Opera’s original house. If motherhood (especially single motherhood) had dimmed her ability to see live performances, it had also made her go ever more deeply into her ever-growing music collection, and, at that time, record every single PBS special. I only recently cleaned out those (literally) hundreds of VHS cassettes, unplayable not just because of technological advances, but through sheer wear and tear; we watched the hell out of that stuff, and more than one happy evening was spent staring and listening, sipping on root beer floats.

Returning to the Met was, looking back on it, a kind of a homecoming for her. We sat up in the Family Circle and it was there, in the darkness, surrounded by well-dressed matrons and comfy-casual students, locals, travellers, newbies, old hands, the old, the young, everyone in-between, with the music coming in waves up to us, that I finally truly understood the depth of my mother’s passion. Not the swaying and verklempt expressions the many times she’d go up and down supermarket aisles, Sony Walkman firmly in place, listening to Saturday Afternoon At the Opera. Not the coy smile when we met Placido Domingo during his Toronto visit (a smile returned, by the way, with a wink). Not even the occasional breathy “ahh” between sections during live performances at the O’Keefe. No, nothing underlined my mother’s passion for the art form until we went to the Met, and especially, saw Luciano Pavarotti (her very favorite singer) perform, and the music of Verdi at that. If it’s possible to experience a person’s spirit leaving their body, I did in those times, and it’s a big reason I wish she was here with me in Italy.

My mother and I in 2000. (Photo: mine. Please do not reproduce without permission.)

Still, there were challenges. Get two willful females living together and you may guess the rest; this trip she’d be chiding me to get a move on, stop burying myself in work, and “you don’t need that second glass of wine!” We’d argue about music as much as the mundanities of every life. I could not, as a teenager, understand her love of Wagner, whose work is, perhaps, the anchovies of opera, or was for me at least; only time, maturity, and experience allowed me to experience and appreciate the richness and complexity. While I adore his work now, in my younger days I had less than friendly feelings. My mother, by contrast, attended nearly an entire weekend of Wagner operas one trip to NYC; she wasn’t so deeply into the mythology as just the sheer, grand sound of it all, and if anyone could parse the threads between the two, it was her.

“You go for the music,” she would say. “If you don’t appreciate this stuff (meaning Verdi and Wagner, both), you can’t say you love opera.”

Not long after she passed away in 2015, an opera-loving friend active in the classical music world wrote to me. “She had the most pure appreciation for the music of anyone I’ve ever met,” he stated. “There was really nothing like it.”

Some may roll their eyes at this, and her perceived ignorance — the fact she couldn’t name all the international singers, didn’t know a lot of various directors’ works, didn’t closely follow very many careers outside of a famous few, couldn’t tell you about tessitura, cabalettas, or fach, didn’t (could’t) travel, didn’t have urban opera friends — and many more yet will say I parallel that ignorance in all kinds of ways, that I’m a twit, an amateur, a poseur, that I am pretentious and snobbish and full of hot air … to which I can only say, I admit ignorance to many things, I acknowledge the many holes that need filling, I try to educate myself in all sorts of ways, but also: I never, ever want to lose the purity of my mother’s appreciation. The day that purity is gone is the day I stop traveling, and the day I stop writing also.

Verdi’s Requiem at the Teatro Regio di Parma, 19 October 2017. (Photo: mine. Please do not reproduce without permission.)

Last night I was reminded of my mother’s pure appreciation, and just how much it’s been passed on. There are plenty of reasons why Verdi’s Requiem is important in terms of historical and political contexts (and NPR is right to call it “an opera in disguise“); none of those relate to what I found striking and moving experiencing its magnificent performance at the Teatro Regio di Parma, though. There was such a directness conveyed by and through Maestro Callegari, whose body language and responsiveness conveyed such a truly personal connection with the score. I’ve seen this work many times — with my mother and without — and while I have my favorite performances, none rank with this one; the immense chorus and orchestra transmitted balls-out grief and anger, and were wonderfully contrasted and complemented by thoughtfully modulated performances of the performers, who carefully wielded vocal texture and volume to create a wonderfully satisfying unity of sound. The house itself created so much immediacy of sound, and I can’t wait to hear more in it throughout the coming week.

At the Teatro Regio di Parma. (Photo: mine. Please do not reproduce without permission.)

My mother attended the opera in both Rome and Florence during her lifetime, but she returned from that particular trip full of remorse, as she told me, that she’d gone to Florence and not had time to go further north, to Parma and especially Busseto, where all things Verdi are located. Her absolute dream trips were to go to Milan for La Scala, and Verdi’s birthplace and home. I’m nearby in Parma, and I am thinking of her constantly.

I smiled lastnight, my critic’s ear ever focused, thinking, “that brass section is a bit loud” only to hear my mother chide me, as she did so often in such cases, as she’d shake her mane of red tresses and furrow her brow: “Don’t be so critical all the time, just enjoy… listen and enjoy!”

Good advice. Mille grazie, mamma. Questo viaggio è per te.

Opera ≠ Church

By Catherine Kustanczy

On June 6, 2017

In classical, interviews, music, opera

Simon Schnorr as Don Giovanni in Jacopo Spirei’s 2016 production
for Salzburger Landestheater. Photo: © Anna-Maria Löffelberger

People come to opera with many opinions and ideas. If they’ve never seen a production, or have only caught tidbits online or the television, have gone at the behest of a significant other for a special occasion, or, they’ve worked in the industry their entire lives in some capacity, everyone has an opinion: It’s the greatest art form there is. It’s stagnant. It sucks.

In speaking with director Jacopo Spirei recently, it seemed as if he was highly aware of all of these opinions, and moreover, had spent considerable time with groups who held a diversity of ideas around the art form. It’s this awareness, I suspect, that powers so much of his directing work; the Florence-based director has a powerful desire to reach through all the baggage a person carries (whether artist or audience member), to present something new and very immediate. Spirei, as I outlined in part 1 of our chat recently, spent the early part of his career working with British director Graham Vick, whose own stagings of operatic works have attracted their fair share of fans and critics. Vick is a figure who firmly believes in community involvement, and in reinforcing the art form as an intrinsic part of society.

Spirei has a similar approach. He has a number of acclaimed productions under his belt, including Rossini’s comic La cambiale di matrimonio (The Marriage Contract) for Theater an der Wien (Vienna) in 2012; another Rossini opera, the beloved La Cenerentola (Cinderella), for Festival Internacional de Musica (Cartagena) in 2014. He’s also worked with the renowned Co-Opera Co., helming productions of Puccini’s Madama Butterfly and Mozart’s Le nozze di Figaro (The Marriage of Figaro) for the London-based organization. Spirei’s production of Mozart’s Cosi fan tutte won the audience prize for best production of the 2012/2013 season at the Salzburger Landestheatre, and he also helmed Gluck’s The Pilgrims of Mecca (La rencontre imprévue, ou Les pèlerins de la Mecque) there in 2013. Spirei’s resume is long and impressive, and extremely varied.

As he mentioned in part one of my interview with him, the busy director has been behind a few versions of Mozart’s Don Giovanni, including a popular, acclaimed version of the work staged at the Landestheater in 2011, and remounted in 2016. He’s set to direct Verdi’s Falstaff in Parma at the Festival Verdi in October.

With his recent San Francisco Opera debut, Spirei was tasked with re-envisoning Gabriele Lavia’s 2011 production of Don Giovanni. The director and I spoke just on the cusp of the production’s opening (on now through June 30th); thoughts about the dastardly deeds of the Don, as well as the centrality of women in Mozart’s famous 1787 opera, led to a broader discussion on opera attracting new audiences, the vital role of education, and the particulars of opera fashion. To go casual or not to go casual? Read on.

You recently told Newsweek that in Italy, opera is more about “pretty pictures”; I was reminded of the ongoing debate between new and old productions. Some people love the contemporary take on works; others feel there should be a return to beauty.

Yeah the problem is, what is beauty? It’s such a wide concept. When something you put onstage doesn’t help the story or doesn’t tell us anything, it hasn’t got a thing to say, then it has no place on our stages — it’s very simple. In a way you have to tell the story that is in the piece, that is written down; that’s where you start from. Of course you do it through your own intellect and creativity, but you cannot start decorating it; it doesn’t need that. The art form is absolutely fine on its own. What it needs is to be alive. It needs absolute essence, which is the live performance.

The joint work the director does with the conductor and the singers is to lift the opera from the page, to take it away from what’s written and recreate it, reinvent it. There’s no such a thing as pretty show or an ugly show; there’s a good show or a bad show. That doesn’t mean in-period not-in-period; somehow it’s a fake problem. If the work is good and relevant and done with honesty, then it’ll get through. Some work is provocative, some not, sometimes it want to be thought-provoking and hit something; each (production) has its own definition of beauty and of art, which makes us grow and develop.

… and some productions aim to be purposely unpleasant.

If you think about Caravaggio and a lot of his stuff, they’re beautiful paintings with incredibly morbid subjects: people without teeth, rotting away; fruit disintegrating. There’s a reason it’s rough, with that very harsh lighting. Beauty is, first of all, a completely subjective thing — I like purple maybe you like red, you see what I mean — in those terms it’s one thing. There are different styles, there’s brutalism, there’s a more decorative style. What I said about Italy and opera is not the fact that beauty is wrong, it’s just, instead of it being the obsession it used to be for this country — I mean, even Pasolini his own own version of beauty! — the theater has stopped developing, and become just a showcase of pretty costumes and nice scenery.

You mean museum pieces?

Right. So then you don’t need to do new productions — (old ones) were beautiful and had a lot of money (put toward them), a fantastic costume designer, what more do you need in life?

Gillian Ramm, Laura Nicorescu & Tamara Gura in Cosi fan tutte from Spirei’s production for Salzburger Landestheater.
Photo: © Christina Canaval

The Met is grappling with this right now; the tension between those who enjoy what is called traditional stagings, and the group who say that’s boring and doesn’t move opera forwards.

First of all I think theater should be a leader, not a follower. The theater should lead an audience, teach an audience, make an audience grow, otherwise you end up with what TV has become, which is an endless number of reality shows, with no imagination, no creativity. In that sense the theater has to lead, in a way that works at every level; you have to show your audience a path and take them down that path. That’s one element of it, of course; the other element is the constant discussion about tradition. I find that very entertaining!

When we refer to “tradition” we’re basically referring to operas in the 1950s and 1960s. It’s a really narrow frame of time for almost 500 years of opera history. If you go and look at the operas written and performed in the 1920s and 1930s, the sets were different; if you look at some of the sets from the early music festivals, they did the most abstract, extreme productions that today would get completely trashed. We’re only referring to the system in the 1950s and 1960s, and little bit of the 1970s; what does it mean? Composers like Verdi cared so deeply about a piece, he would do anything to bring it to life. This debate on tradition, it means nothing!

What it is, is, it’s comfortable — and comfort is laziness. The comfort of it, it’s everything. Nowadays we live in a political world that is only looking backwards, thinking back at the supposed good old times, because we think we know what good old times were — but we never had good old times. Like, “oh remember the 1980s!”

Ines Reinhardt and Sergey Romanovsky in Spirei’s 2013 production of Gluck’s The Pilgrims of Mecca for Salzburger Landestheater.
Photo: © Christina Canaval

People romanticizing the past…

Yes! So we have to move forward; we have no choice. As human beings, there’s no going back.

Where does art and accessibility to newcomers, fit in? A lot of people have said to me that they find opera intimidating, they don’t know where to start, they think they won’t understand.

You’re absolutely right when you say “intimidated” — we just need to take the aura off it. It’s not a church, it doesn’t matter what you wear so long as you come and watch it. The San Francisco Opera is doing this thing where they’re showing the opera at the baseball stadium. It’s fantastic! I’ve been taking Uber cars around, the drivers all ask me where you from what you do, and when I tell them, they say, “Oh how cool, I’m curious!” And I say, listen if you want to see it, go to the baseball stadium, on thirtieth of June, you can see it, and they all say, this is great, cool!

The opening of the 2013-2014 Met Opera season; Eugene Onegin (with Anna Netrebko), broadcast live in Times Square.
Photo: mine. Please do not reproduce without permission.

It’s like the Met broadcasting its opening night in Times Square — I’ve gone to that more than once, and it’s fun. People bring thermoses and sandwiches.

Wonderful! Really, there’s nothing wrong with the art form, it’s fine, it just needs to be taken to the people. Of course, if the people don’t come to the theater, the theater has to go to the people, and find a way to go to the people, maybe not via the big institutions — you need the big institutions to keep the art form alive — but you also need the new world of young companies to bring the artform to the people and even take the people into the theater, or not, at least then it’s an educated choice. People can then reasonably say, “I’ve seen it and I don’t like it” or “Wow, that’s great!”

At least plant the idea…

Yes.

My attitude is, if you do want to come with me to the opera house, please make an effort to look smart; I like doing something special, and it’s nice to see people having the desire to do that. That doesn’t mean opera is snotty or elitist —dressing up doesn’t mean those things. I feel like we have to demystify the opera house as an overall experience, and that extends to fashion.

Absolutely. If a person says, “I’m not wearing a suit but I’m still going,” in a way, from my point of view, that’s the priority (getting them in). It’s like going out on a Saturday night: you dress up, but it shouldn’t feel like, “OH MY GOD I HAVE TO PUT ON MY BEST TUX!”

Simon Schnorr und Sergey Romanovskys in Spirei’s 2013 production of Cosi fan tutti for Salzburger Landestheatre. Photo: Photo: © Christina Canaval

But seeing jeans and sneakers sometimes frustrates me; I feel like we’ve coddled everybody, especially in North America, to constantly feel the need for comfort, throughout every single experience. It seems as you say, lazy. You can look smart casual, but that’s not the same thing.

Ah, sneakers and jeans, you see them everywhere. You can spend more on jeans than an actual tuxedo, D&G and Cavalli make some very fancy jeans! Times change, and all that develops, it’s absolutely fine, and again, one can like it or not like it. You have all the right to say, “If you come with me, look decent” — I don’t have a problem. What I think is crucial is to bring opera to the people, as well as people to the opera.

Nowadays, unless you live in Germany or Austria or a few other countries, you don’t grow up with music, it’s not taught in schools, the opera house is not a place where you go. I worked a lot in Germany and Austria, and it’s completely part of the culture. You take your kids to it, they grow up watching music and go to the opera and they are completely unfazed by it. They are not shocked, they have a relationship to culture; they know what they’re talking about when they discuss it.

It’s woven into the fabric of society there.

Yes, moreso than in Italy. I’ve worked so little in Italy; life has brought me outside. There’s a lot one has to say “no” to; it also has to do with the funding, (Italian companies) can’t really plan ahead because they don’t know if they will have money next year or how much money they might have. Italy has been cutting things regularly, every year, sometimes mid-season. So theaters are trying. It’s harder for sure — but Italy has also mismanaged money for a really long time.

And now it’s catching up with them?

Of course.

Hannah Bradbury, Raimundas Juzuits, Florian Plock, Kristofer Lundin und Lavinia Bini in Spirei’s 2016 production of Don Giovanni for Salzburger Landestheater. Photo: © Anna-Maria Löffelberger

It’s always the arts that gets cut first…

Always, and it’s the biggest mistake a society can make.

Education and arts are essential; theater is essential; if you study it, if you go, if you do it, you learn to be in somebody else’s clothes, somebody else’s problems, you start to empathize with those problems and become more tolerant and less judgemental, you are a better person. And being an audience in a theater makes you a better person also. It teaches you to be in a room packed with other people, and to really listen to something, not interfering with it or with others, but sharing an experience.

Opera: Relevant.

By Catherine Kustanczy

On July 13, 2016

In opera

I am an arts journalist and a longtime opera fan. I make it a personal mission to both examine the elements of opera production and clarify it for those who are not familiar with its finer points. Basically, you don’t have to know what coloratura or cabaletta is to have a great experience — and you shouldn’t have to. The widespread popularity of what I’d term “popera” is something I have mixed feelings about; on one hand, it introduces an artform to a wide audience in a fun, audience-friendly way that they recognize and appreciate, but, on the other, it waters down the art form in a way I don’t think is always necessarily helpful.

As I wrote on Twitter, I don’t consider what The Tenors do real opera. I realize this is snobbish and perhaps even offensive to some. I make no apologies. It’s singing loudly and with all the flash that might be perceived as opera, but. Generally, that’s okay; if it makes people more curious about the art form, and leads them to the opera house, or to iTunes to check out the work of various composers, great. Sometimes that curiosity bleeds into something else; sometimes it doesn’t, and that’s okay. If popera inspires the desire to learn more, provides some enjoyment, makes for a pleasant way for some to pass the time: great. I want to be a kind of human Pandora that says, “well, if you liked that, you’re going to love this…”

That very thing happened this past spring, when I brought friends to the Canadian Opera Company production of Carmen. With no more exposure to opera than a handful of clips of child stars and reality TV bits and bobs, the friends — of all ages — sat rapt for over two hours (with intermission). They loved the pageantry of the sets, the splendor of the staging, the lively conducting, and were bowled over, in particular, by the power of the voices. They were awestruck that no one was miced. They wanted to know more, and hear more.

So yes, sometimes popera leads to other things, and it’s nice when that happens. Introducing newcomers to opera busts up fusty old perceptions while kicking open the door to a powerful new artistic experience. If that powerful experience doesn’t happen, that’s fine too, but problems arise when a group like The Tenors make ignorant political statements. The perception of opera being an elitist, privileged, out-of-touch artform made by and for primarily white audiences is reinforced in the ugliest way imaginable. Forget Tamar Iveri and her horrific homophobic slurs; The Tenors have a much broader appeal, and, as a result, a huge audience. Their presence at the All-Star game was a symbol of their mainstream appeal; their horrifying political statement (which I am not going to write here, because it, and the mindset behind it, are offensive) sent out a message that reinforces an ugly, unfair stereotype.

Opera companies are working hard at wider representation — at both administrative and creative levels — and some are succeeding more than others. A mariachi opera was met with much success not long ago; a staging of Brokeback Mountain in Madrid was, equally, met with acclaim. Great black singers populate and have hugely shaped the history of opera — Arroyo, Price, Norman, Anderson: these are names we should all know, not just opera fans. Contemporary black opera singers have been vocal about struggles and it’s been good to see companies like The Met and the Canadian Opera Company hire more diverse casts. I want to see more of this, and am equally keen to see related programming expansions; it’s good for audiences, and frankly, it’s what the art demands. Fewer forms are more suited to examine issues of race, exclusion, class, and privilege than opera, which fuses music, theatre, and visual design to make powerful, searing statements that have contemporary relevance. The titular character in Mozart’s Don Giovanni is a member of the aristocracy who uses his male privilege in every way imaginable; equally vital issues of class and privilege are thoughtfully examined in Mozart’s The Marriage of Figaro as well as Verdi’s Rigoletto; Rossini’s Maometto II and Verdi’s Aida explore notions of interracial relationships, power, and prejudice. I would argue that even Carmen, perhaps the best-known opera to mainstream audiences, explores all of these things. The strong title character is constantly slurred (as well as sexually exoticized) for being a gypsy, a fact to which the obsessive Don Jose is both drawn and repelled.

So while the three members of The Tenors may claim, “it’s not us, it’s him!” I would respond, it’s not opera, it’s you. All of you. You have reinforced a notion of a deeply relevant, deeply beautiful art form that is hurtful, ignorant, and toxic. Please, just try to be good — a good singer, a good student, and most importantly, a good person: one who doesn’t blame, doesn’t shame, takes responsibility and educates themselves. It’s the least you can do for opera — and the utterly, absolute least you do for Black Lives Matter.

Choking On Sun

By Catherine Kustanczy

On January 21, 2011

In food, writing

Appropos of nothing, I’ve been thinking about sunchokes recently.

Actually, there is a reason I’m bringing them up; I enjoyed a beautiful dish with them before I went to New York. Accurately described as “gnarly little tubers”, they’re also called Jerusalem artichokes, though they more closely resemble ginger root than normal artichokes. Yummy grocer Dean and Deluca happened to be conveniently close to where I stayed earlier this week, and it was with much interest that I noted they carried the nubbly little root veggie. Upon setting eyes on them, I was immediately taken back to my memorable evening spent at Toronto’s Bricksworks (run by the Canadian not-for-profit company Evergreen) for their inspiring inaugural GE Cafe Chef’s Series.

With the aim of simultaneously entertaining, and educating Torontonians, the series boasts an impressive array of big names in the Canadian food scene; writer/host Ivy Knight, Chef Anthony Rose, and food/wine journalist James Chatto are just some of the impressive names who will be taking part in the bi-monthly series. The combination of info and eats was launched a few weeks ago with Chef Jamie Kennedy, winemaker Dan Sullivan, and Executive Director of the Ontario Culinary Tourism Alliance, Rebecca LeHeup. Together, the trio talked up the role of Prince Edward County and its bounty of incredible food and wine producers. Personal experiences, cooking techniques, and local events were all chatted up between the beautiful four courses served as part of the event.

Prince Edward County is located about two hours east of Toronto, and contains the town of Picton, popular with summer holidaymakers. Nearly everything served within the gorgeous three-hour event was from the area -including the sunchokes Chef Kennedy used for a beautiful, velvety soup. Chef Kennedy told the assembled crowd how he came to buy his farm in the County, his love of the land, and how his passion for food and wine have guided his style of cooking -fresh, approachable, and deeply connected to the concept of terroir. His original idea was to serve goat in its various aspects: the cheese, the milk, and the meat. However, unable to find local goat meat, he substituted lamb, and… it was magical. Lambs shoulder was braised in goat milk (an Italian technique, the chef noted), while leg was served roasted, succulent and sweet; the lot came with little happy pillows of goat cheese gnocchi, laced with a thin, flavorful gravy. As I told Chef later, I experienced a “Sally-in-the-diner” moment eating it. No kidding. And to think it was the first time the award-winning Order Of Canada chef had tried that recipe! Color me shocked… and utterly, thoroughly, deeply satisfied.

Satisfaction continued with a luscious dessert of homey apple strudel with nutmeg ice cream; I wound up skimming the serving dish with my finger, which should tell you something about how often I eat homemade ice cream. Kennedy happily shared the recipe after he’d carved up pieces for everyone. There was something truly rewarding about seeing Kennedy work in the simple Brickworks kitchen, with its home-style oven and smooth-top elements. The way he carved bread, chopped veg, even washed and sharpened his knife conveyed both intense skill and innate gentleness. I enjoyed watching him go about his culinary business as much as the information being provided by LeHeup and Hill, though in a different way; it was, really, a beautiful, silent, poetic counterpart to the torrent of words and images, a soothing glass of red to the sparkling bubbly of LeHeup’s passionate presence.

In the wine vein, Sullivan’s handywork paired beautifully with every course; the affable vintner shared stories of his challenges and quickly, clearly answered all questions directed at him with simple, everyday language. I especially enjoyed the red selection he brought, a rich, fruity red that operatically sung with the succulent, tender meat of the main course. Sullivan planted his vines in 2001, and he joked about having “an overnight success in a decade” with Rosehall Run. Kennedy’s interest in the region was, he told us, sparked by the wine potential there; he described himself as a “committed oenephile”, and it showed in everything he cooked for us. “What grows together goes together” was the theme of the evening, and I left determined to visit Prince Edward County once the nicer weather comes.

But, being in New York this might prove difficult. We’ll see. In any case, I have a whole new appreciation of the riches of the region, the talents of its food producers and winemakers, and just how good sunchokes -despite their “gnarly” appearance -really are.